Comments for slocakes http://slocakes.com/blog dani's cake portfolio Thu, 11 Mar 2010 03:15:02 +0000 http://wordpress.org/?v=2.6.5 Comment on BARNEY THE DINOSAUR by Nam http://slocakes.com/blog/2010/01/10/barney-the-dinosaur/#comment-1110 Nam Fri, 22 Jan 2010 06:05:35 +0000 http://slocakes.com/blog/?p=835#comment-1110 Thanks for doing this for Nirvika. She liked it very much. You are a genius..very beautifully made the cake. Thanks for doing this for Nirvika. She liked it very much. You are a genius..very beautifully made the cake.

]]> Comment on WINN WEDDING by Nam http://slocakes.com/blog/2009/06/28/winn-wedding/#comment-1084 Nam Thu, 03 Dec 2009 06:44:26 +0000 http://slocakes.com/blog/?p=727#comment-1084 This is so beautiful Dani. Simply awesome. This is so beautiful Dani. Simply awesome.

]]> Comment on PSYCHEDELIC CAT-FISH by Nam http://slocakes.com/blog/2009/03/15/psychadelic-cat-fish/#comment-1012 Nam Tue, 21 Apr 2009 19:27:19 +0000 http://slocakes.com/blog/?p=622#comment-1012 Marvelous job Blake ;-) (& Dani). Liked the design very much. Nisha is very creative too:-) Can'nt wait to see the next one Marvelous job Blake ;-) (& Dani). Liked the design very much. Nisha is very creative too:-) Can’nt wait to see the next one

]]> Comment on AVIS WEDDING by Mina http://slocakes.com/blog/2009/02/28/avis-wedding/#comment-1008 Mina Sun, 05 Apr 2009 02:21:40 +0000 http://slocakes.com/blog/?p=538#comment-1008 Hi Dani, It's simply amazing that you did everything - planning, designing, testing, baking, transporting, decorating, and so forth. Congratulations on your great success. Please allow me to copy a few lines from your description. >I researched and tested 6 different white chocolate mousse filling recipes to determine which ones could withstand 6-8 hours at room temperature without watering out. >[The cake] serves 125 - 150 >I piped [royal icing stylized laurel wreaths] for several hours each night until my hand would cramp >It took me a solid 3 hours to place the decorations on the cake and pipe the border > We had Plans A, B, C, D, E and F but thankfully only had to go to Plan B with the design and to Plan C with the buttercream filling in lieu of the mousse filling. Hi Dani,

It’s simply amazing that you did everything - planning, designing, testing, baking, transporting, decorating, and so forth.
Congratulations on your great success.

Please allow me to copy a few lines from your description.

>I researched and tested 6 different white chocolate mousse filling recipes to determine which ones could withstand 6-8 hours at room temperature without watering out.

>[The cake] serves 125 - 150

>I piped [royal icing stylized laurel wreaths] for several hours each night until my hand would cramp

>It took me a solid 3 hours to place the decorations on the cake and pipe the border

> We had Plans A, B, C, D, E and F but thankfully only had to go to Plan B with the design and to Plan C with the buttercream filling in lieu of the mousse filling.

]]> Comment on VALENTINE WEDDING by dafne http://slocakes.com/blog/2007/02/10/romantic-elegance/#comment-1005 dafne Mon, 30 Mar 2009 00:26:36 +0000 http://slocakes.com/blog/?p=175#comment-1005 Hola Que hermosos y sorprendetes pasteles espero que algun dia yo pueda hacer esos pasteles tan bonitos me tengo que ir me saludas a Blake y cuidense mucho Hola

Que hermosos y sorprendetes pasteles espero que algun dia yo pueda hacer esos pasteles tan bonitos me tengo que ir me saludas a Blake y cuidense mucho

]]> Comment on AVIS WEDDING by nicole http://slocakes.com/blog/2009/02/28/avis-wedding/#comment-1002 nicole Fri, 13 Mar 2009 18:28:00 +0000 http://slocakes.com/blog/?p=538#comment-1002 Hi you guys~I really like the dark color blue on this cake, it reminds me of pretty Wedgewood china. And I really like the little lovebirds too :) Hi you guys~I really like the dark color blue on this cake, it reminds me of pretty Wedgewood china. And I really like the little lovebirds too :)

]]> Comment on AVIS WEDDING by Nam http://slocakes.com/blog/2009/02/28/avis-wedding/#comment-1001 Nam Fri, 13 Mar 2009 18:08:58 +0000 http://slocakes.com/blog/?p=538#comment-1001 Wow Dani. This is a huge cake and I can;nt imagine the hard work that you have put in here. Marvelous design! Can'nt wait to see the next one. See you soon Wow Dani. This is a huge cake and I can;nt imagine the hard work that you have put in here. Marvelous design! Can’nt wait to see the next one. See you soon

]]> Comment on AVIS WEDDING by Barbara http://slocakes.com/blog/2009/02/28/avis-wedding/#comment-1000 Barbara Fri, 13 Mar 2009 15:47:13 +0000 http://slocakes.com/blog/?p=538#comment-1000 OMG!! How you do this simply amazes me every time! Never a simple task and you make me tired just reading about this! Gorgeous as they always are, this one has that elegance that goes beyond. Your talent surpasses all the hard work it takes you to get it done…… mission impossible always seems to meet the drop dead deadline! WOW Dani!!! (and Blake, circling around you) OMG!! How you do this simply amazes me every time! Never a simple task and you make me tired just reading about this! Gorgeous as they always are, this one has that elegance that goes beyond. Your talent surpasses all the hard work it takes you to get it done…… mission impossible always seems to meet the drop dead deadline! WOW Dani!!! (and Blake, circling around you)

]]> Comment on GARDEN GIRL BIRTHDAY by Gretchen DeBacker http://slocakes.com/blog/2009/01/17/garden-girl-birthday/#comment-986 Gretchen DeBacker Thu, 22 Jan 2009 00:16:51 +0000 http://slocakes.com/blog/?p=489#comment-986 This cake is neat-o Danielle! It would be any little girl's dream cake, even an older girl... This cake is neat-o Danielle! It would be any little girl’s dream cake, even an older girl…

]]> Comment on VALENTINE WEDDING by Denise http://slocakes.com/blog/2007/02/10/romantic-elegance/#comment-985 Denise Wed, 21 Jan 2009 05:16:51 +0000 http://slocakes.com/blog/?p=175#comment-985 This one is my absolute favorite (I wonder why?) - not only was it beautiful, but tasted great! Thank you Dani! This one is my absolute favorite (I wonder why?) - not only was it beautiful, but tasted great! Thank you Dani!

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