This is the wedding cake for Alexa and Peter on August 27, 2005 at the Orinda Country Club in Orinda, CA
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This is a new recipe that I used for the first time from Margaret Braun called chocolate blackout cake.  The cake layers are brushed lightly with framboise, then a thin layer of raspberry preserves with a final thick layer of raspberry mousse filling punctured by fresh, whole raspberries.  The frosting is raspberry italian meringue buttercream with fresh flowers for decoration. 
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Special thanks to Blake, as A L W A Y S !
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