LEMON CHIFFON
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This is the cake I made for my Mother's B-day on May 28th, 2001.  This time I went all out on the baking and minimized the work on the decorating.  The cake is a lemon chiffon cake with layers of lemon curd and lemon mousse filling.  I iced the cake with a simple 7 minute frosting and lemon zest garnish.  I added fresh flowers for a little extra color. 
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<img src=images/mom2.jpg>
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<img src=images/mom3.jpg>